Arabica

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Origin

Arabica coffee was first discovered in the Ethiopia region of Africa.According to legend, a shepherd named Kaldi saw his goats become more alert after eating berries from a coffee bush. This became the starting point for the study and use of coffee beans.

Distribution centers

Arabica coffee was first grown in Arabia, and then it began to be grown in other regions, such as Egypt, Yemen and Turkey. In Yemen, for example, the first coffee plantations arose.

Origin

Spread to Europe and the world

In the 17th century, Europeans began to actively trade coffee and eventually grow it in tropical colonies. Coffee has become a popular drink in many parts of the world, and coffeehouses have become centers of social life.

Variety development

Over time, many varieties of Arabica coffee have been created, each with unique flavor characteristics depending on the growing conditions.

Arabica coffee remains one of the most popular and widespread types of coffee beans in the world.

The head office of the company is located in Kyoto.


Arabica Coffee today is in every Coffee House in all metropolitan areas of the world.